Words of Japanese origin have entered many languages. Some words are simple transliterations of Japanese language words for concepts inherent to Japanese culture, but some are actually words of Chinese origin that were first exposed to English via Japan. The words on this page are an incomplete list of words which are listed in major English dictionaries and whose etymologies include Japanese. The reverse of this list can be found at List of gairaigo and wasei-eigo terms.
Arts
JAPANESE words in the ENGLISH language - Japanese uses hundreds of English words, and even make up some new ones. The other way around, English uses some Japanese words too. Of course there ...
- animeÂ
- ã¢Ã£Ã£¡ listen , hand-drawn and computer animation originating from or associated with Japan.
- bokehÂ
- (from ã¼Ã£' boke), subjective aesthetic quality of out-of-focus areas of an image projected by a camera lens.
- bonsaiÂ
- çæ ½ listen , "tray gardening"; the art of tending miniature trees. Originated from Chinese çæ ½ penzai
- bunraku
- æ楽, a form of traditional Japanese puppet theatre, performed by puppeteers, chanters, and shamisen players.
- haikuÂ
- 俳å¥ listen , a very short poem consisting of three lines of 5, 7, and 5 morae (not syllables as commonly thought) each; see also tanka below.
- ikebanaÂ
- ç"è±, flower arrangement.
- imari
- ä¼Ã¤¸Ã©, Japanese porcelain wares (made in the town of Arita and exported from the port of Imari, particularly around the 17th century).
- kabuki
- æèä¼, a traditional form of Japanese theatre; also any form of elaborate theatre, especially metaphorically.
- kakemono
- æã'ç©, a vertical Japanese scroll, of ink-and-brush painting or calligraphy, that hangs in a recess on a wall inside a room.
- kakiemon
- æ¿Ã¥³Ã¨¡Ã©, Japanese porcelain wares featuring enamel decoration (made in Arita, using the style developed in the 17th century by é 'äºç"° æ¿Ã¥³Ã¨¡Ã© Sakaida Kakiemon).
- karaokeÂ
- ã«Ã£©Ã£ÂªÃ£± listen , "empty orchestra"; entertainment where an amateur singer accompanies recorded music.
- kirigamiÂ
- åãç´, similar to origami, but involves cutting in addition to folding.
- koto
- ç´, a traditional stringed musical instrument from Japan, resembling a zither with 13 strings.
- makimono
- Ã¥·»Ã§©, a horizontal Japanese hand scroll, of ink-and-brush painting or calligraphy
- mangaÂ
- ã¾Ã£"ã or 漫ç"» listen , Japanese comics; refers to comics in general in Japanese
- netsuke
- æ ¹Ã¤», a toggle used to tie the sash of a kimono also to attach small items such as inro and kinchaku: sometimes beautifully carved.
- noh
- è½ nÃ…, a major form of classical Japanese music drama
- origamiÂ
- æãç´, artistic paper folding
- otakuÂ
- ãªã¿Ã£¯ or ããã or ã²Ã£¿Ã£¯, a geeky enthusiast, especially of anime and manga.
- senryuÂ
- Ã¥·Ã¦³, a form of short poetry similar to haiku.
- shamisen
- ä¸Ã¥'³Ã§·, a three-stringed musical instrument, played with a plectrum.
- sumi-eÂ
- Ã¥¢¨Ã§ÂµÂµ, a general term for painting with a brush and black ink.
- tankaÂ
- çæ, "short poetry"; an older form of Japanese poetry than haiku, of the form 5-7-5-7-7 morae (not syllables; see also haiku above).
- TankÃ…bon
- åè¡Ã¦¬, "independent/standalone book"; term for a book that is complete in itself and is not part of a series or corpus. In modern Japan, though, it is most often used in reference to individual volumes of a single manga, as opposed to magazines.
- ukiyo-e
- 浮ä¸Ã§ÂµÂµ, a type of woodblock print art or painting.
- waka
- å'æ, "Japanese poetry"; a word used primarily to describe tanka (see above) written between the 9th and 19th centuries.
- wabi-sabi
- a world view or aesthetic centered on the acceptance of transience and imperfection.
Business
- kaizen
- æ"¹Ã¥, literally "change for the better." In practice, a Japanese business philosophy of continuous improvement of working practices, personal efficiency, etc. Initially made famous by the 1986 book of same name.
- kanban
- çæ¿, literally a "signal" or "sign" signals a cycle of replenishment for production and materials and maintains an orderly and efficient flow of materials throughout the entire manufacturing process.
- karoshiÂ
- (Japanese: éå´Ã¦» death by overwork / stress death)
- keiretsuÂ
- 系å, a set of companies with interlocking business relationships and shareholdings
- Poka-yokeÂ
- "mistake-proofing" or "inadvertent error prevention".
- tycoonÂ
- (from Ã¥¤§Ã¥ "taikun"), "great prince" or "high commander", later applied to wealthy business leaders
- zaibatsuÂ
- 財é¥, a "money clique" or conglomerate
Clothing
- geta
- ä¸Ã©§, a pair of Japanese raised wooden clogs worn with traditional Japanese garments, such as the kimono
- inro
- Ã¥°Ã§± inrÃ…, a case for holding small objects, often worn hanging from the obi; (traditional Japanese clothes didn't have pockets)
- kimono
- çç©, a traditional full-length robe-like garment still worn by women, men and children
- obi
- Ã¥¸¯, a wide belt which is tied in the back to secure a kimono
- yukata
- 浴è¡£, a casual or simplified summer style of kimono
- zori
- èå±¥ zÃ…ri, sandals made from rice straw or lacquered wood, worn with a kimono for formal occasions
Culinary
- adzuki, azuki bean
- ããã or Ã¥°Ã¨± listen , type of bean grown in eastern Asia and the Himalayas, used in Chinese, Korean, and Japanese cuisines, usually served sweet
- arameÂ
- è'Ã¥¸, a type of edible seaweed
- bentoÂ
- Ã¥¼Ã¥½" bentÃ…, a single-portion takeout meal, box lunch
- daikonÂ
- Ã¥¤§Ã¦ ¹, a kind of white radish
- dashiÂ
- ã ã or åºæ±, a simple soup stock considered fundamental to Japanese cooking
- edamameÂ
- æè±, soybeans boiled whole in the green pod and served with salt
- enokitake, enoki mushroomÂ
- ãã®Ã£Ã£Ã£' or æ¦Ã¨¸, long, thin white mushrooms, used in Japanese, Korean and Chinese cuisines
- fuguÂ
- 河è± or ãã°, the meat of the toxic pufferfish, must be prepared by specially trained chefs by law. Also means pufferfish itself.
- ginkgoÂ
- éæ or ãã"ãªã" ginnan, a gymnospermous tree (Ginkgo biloba) of eastern China that is widely grown as an ornamental or shade tree and has fan-shaped leaves and yellow fruit (the word is derived from 17th Century Japanese éæ ginkyÅ)
- gyozaÂ
- ã®Ã£§Ã£¼Ã£¶ or é¤Ã¥ gyÃ…za, Japanese name for Chinese dumplings, jiaozi (jiÇozi); may also be called pot stickers in English if they are fried
- hibachiÂ
- ç«Ã©¢, a small, portable charcoal grill; used in North America to refer to a teppan or a small shichirin-like aluminium or cast iron grill
- hijikiÂ
- ã²Ã£Ã£ or 鹿尾è, a type of edible seaweed commonly found on rocky coastlines
- katsu
- å, Japanese term for cutlets in general; in English, typically refers to the dish chicken katsu, a type of breaded chicken cutlet served with rice and sauce.
- katsuo
- é°¹, a skipjack tuna
- katsuobushi
- ãã¤Ã£Ã£¶Ã£ or 鰹ç¯, dried and smoked skipjack tuna (katsuo), which is shaved and then used in dashi
- koji
- 麴 or 麹 kÃ…ji, a fungus that is the active agent in the fermentation processes, of producing miso and soy sauce from soybeans, and of producing sake and shÃ…chÃ…« from rice.
- kombu
- æå¸, dried kelp, which can be eaten or used as dashi
- matsutake
- æ¾Ã¨¸, a type of edible mushroom, with a magnificently spicy aroma similar to cinnamon, considered to be a great delicacy and the most coveted mushroom in Japan
- mirin
- Ã¥'³Ã©, an essential condiment of the Japanese cuisine, a kind of rice wine similar to sake with a slightly sweet taste
- miso
- Ã¥'³Ã¥, a thick paste made by fermenting soybeans with salt
- mizuna
- 水è, an edible plant, with flavor akin to the mustard plant
- mochi
- é¤ , sticky rice cake
- napa cabbage
- èã£Ã¨', Chinese cabbage, (in Japan, it is a generic term for leaf vegetables.)
- nashi (pear)
- 梨, a species of pear native to eastern Asia, which are juicy, round and shaped like apples. Often simply referred to as "asian pear(s)".
- nori
- 海è", food products created from the seaweed laver by a shredding and rack-drying process that resembles papermaking.
- panko
- ã'ã³Ã§², Japanese white bread flakes. Panko is made from bread without crusts, thus it has a crisper, airier texture than most types of breading found in Western cuisine.
- ramen
- ã©Ã£¼Ã£¡Ã£³ rÄmen, the Japanese version of Chinese noodle soup, not limited to the instant variety
- sake
- é ' listen ,nihon-shu(æ¥Ã¦¬Ã© '), an alcoholic beverage, brewed from rice. In Japanese, the word commonly refers to alcoholic drinks in general
- sashimi
- åºèº«, a Japanese delicacy primarily consisting of the freshest raw seafoods thinly sliced and served with only a dipping sauce and wasabi.
- satsumaÂ
- (from è©Ã¦'© Satsuma, an ancient province of Japan), a type of mandarin orange (mikan) native to Japan
- shabu shabu
- ããã¶Ã£Ã£Ã£¶, a meal where each person cooks their own food in their own cooking pot from an assortment of raw ingredients
- shiitake mushroom
- ãããã' or æ¤Ã¨¸ listen , an edible mushroom typically cultivated on the shii tree
- shoyu
- é¬Ã¦²¹ or é¤Ã¦²¹shÃ…yu, Japanese soy sauce
- soba
- è麦 or ã½Ã£, thin brown buckwheat noodles
- soy
- from shoyu é¤Ã¦²¹
- sukiyaki
- ããç¼Ã£ or ã¹Ã£Ã£¤Ã£, a dish in the nabemono-style (one-pot), consisting of thinly sliced beef, tofu, konnyaku noodles, negi, Chinese cabbage (bok choy), and enoki mushrooms among others
- surimi
- ãã身 or æ"ã身, processed meat made from cheaper white-fleshed fish, to imitate the look of a more expensive meat such as crab legs
- sushi
- 鮨 or é®" or Ã¥¯¿Ã¥¸, a dish consisting of vinegared rice combined with other ingredients such as raw fish, raw or cooked shellfish, or vegetables
- takoyaki
- ãã"ç¼, ãã"ç¼Ã£, or ç« éç¼Ã£, literally fried or baked octopus
- tamari
- æºã¾Ã£ or ãã¾Ã£, liquid obtained by pressing soybeans
- tempura
- ã¦Ã£"ã·Ã£ or Ã¥¤©Ã©Âº©Ã§¾ , classic Japanese deep fried batter-dipped seafood and vegetables. The word may be from Portuguese tempêro/seasoning.
- teppanyaki
- éæ¿Ã§¼Ã£, a type of Japanese cuisine that uses a hot iron griddle (teppan) to cook food
- teriyaki
- ç §Ã£Ã§¼Ã£ or ããªã¤Ã£, a cooking technique where fish or meat is being broiled/grilled in a sweet soy sauce marinade; in Japanese, it is used exclusively refer to poultry cooked in this manner.
- tofu
- è±Ã¨ tÃ…fu listen bean curd. Although the word is originally Chinese, it entered English via Japanese.
- udo
- ã¦Ã£ or ç¬Ã¦´», an edible plant found on the slopes of wooded embankments, also known as the Japanese Spikenard
- udon
- ãã©Ã£" or é¥Ã©£©, a type of thick wheat-based noodle
- umami
- æ¨Ã¥'³ or ãã¾Ã¥'³, the taste sensation produced by some condiments such as monosodium glutamate; a basic flavor in sea weed (æå¸ kombu)
- umeboshi
- æ¢ Ã¥¹², pickled ume
- wakame
- ã¯Ã£«Ã£¡ or è¥Ã¥¸, a type of edible kelp, often used in miso soup (Japan), and salads
- wasabi
- ããã³ or Ã¥±±Ã¨'µ, a strongly flavoured green condiment also known as Japanese horseradish
- yakitori
- ç¼Ã£Ã©³¥ or ç¼Ã©³¥, a type of chicken kebab
Government and politics
- daimyÃ…
- Ã¥¤§Ã¥ daimyÃ…, "great names"; the most powerful Japanese feudal rulers from the 12th century to the 19th century
- genro
- å è genrÅ, retired elder Japanese statesmen, who served as informal advisors to the emperor, during the Meiji and Taisho eras
- mikado
- Ã¥¸, a dated term for "emperor"; specifically for the Emperor of Japan
- shogun
- Ã¥°Ã¨» shÃ…gun listen , the title of the practical ruler of Japan for most of the time from 1192 to the Meiji Era
- tenno
- Ã¥¤©Ã§, a term for the Emperor of Japan
Martial arts
- aikido
- åæ°Ã©" aikidÃ…
- dojo
- é"Ã¥ ´ dÃ…jÃ…
- judo
- æ"é" jÃ…«dÃ…, refers to the Olympic sport.
- jujutsu
- æ"è¡" jÃ…«jutsu, alternately spelt, through mutation, as jiu-jitsu in English.
- karate
- ç©ÂºÃ¦ a fighting style which includes the use of hands and feet to strike the opponent, without any weapon, and is also a popular international sports event. Literally means "empty handed".
- kendo
- Ã¥£Ã©" kendÃ…
- sumo
- ç¸Ã¦'² sumÃ…
Religion
- bonze
- (from Ã¥¡Ã¥§ bonsÃ…), a Buddhist monk
- koan
- Ã¥ ¬Ã¦¡ kÃ…an, a paradoxical story or statement used during meditation in Zen Buddhism. Inspired the hacker koan tradition among computing circles.
- satori
- æã, enlightenment in Zen Buddhism
- shinto
- ç¥Ã©" shintÃ…, the native religion of Japan
- torii
- 鳥å± , traditional Japanese gates commonly found at the gateway to Shinto shrines
- zenÂ
- ç¦ , from Chinese ç¦Âª (Mandarin Chán), originally from à ¤§Ã ¥Ã ¤¯Ã ¤¾Ã ¤¨ Sanskrit DhyÄna / Pali à ¤Ã ¤¾Ã ¤¨ JhÄna, a branch of MahÄyÄna Buddhism.
Other
- ahegao
- ã¢Ã£Ã©¡", a facial expression in pornographic animation and manga usually depicted when someone is having an orgasm
- akita
- ç§Ã§"° (from ç§Ã§"°Ã§¬, akitainu or akitaken), the Akita Inu, a large breed of Japanese dog
- bukkake
- ã¶Ã££Ã£Ã£', a sex act portrayed in pornographic films, in which several men ejaculate on a woman, or another man. Note that in Japanese it has a broader meaning of "to pour" or "to splash".
- domoic acidÂ
- (from ãã¦Ã£¢Ã£¤ doumoi in the Tokunoshima dialect of Japanese: a type of red algae)
- emoji
- çµµæå, ideograms used in electronic messages and webpages.
- futonÂ
- (from Ã¥¸Ã¥£, a flat mattress with a fabric exterior stuffed with cotton, wool, or synthetic batting that makes up a Japanese bed.)
- geisha
- è¸Ã¨ , traditional Japanese artist-entertainers
- hentai
- Ã¥¤Ã¦ listen , Western usage: pornographic Anime, usually either Japanese in origin or drawn in a Japanese style; Japanese usage: metamorphosis, transformation, abnormality, or perversion
- hikikomori
- ã²Ã£Ã£"ãã or Ã¥¼Ã£Ã§± ãã, a psychological condition where the affected individual lives an extremely socially isolated lifestyle, a decision of preference not by default
- honcho
- çé· hanchÃ…, head, chief
- kamikaze
- ç¥Ã©¢¨, the literal meaning is "divine wind"; used to refer to a Japanese soldier in World War II who crashed an airplane into a target, committing suicide; also refers to the airplane used in the suicide crash
- katanaÂ
- (from ãã㪠literally sword) A Japanese sword that has been forged using traditional Japanese methods. This is referred to as æ¥Ã¦¬Ã¥ (nihontÃ…) in Japanese.
- katsura (tree)Â
- æ¡, large deciduous trees, native to eastern Asia
- kawaiiÂ
- Ã¥¯Ã¦Ã£, cute and/or lovely.
- koiÂ
- é¯, Western usage: ornamental varieties of the common carp (but in Japan this just means "carp" â" the ornamental variety are called "nishikigoi" é¦Ã©¯)
- kudzuÂ
- (from è' or ã¯Ã£Âº kuzu) A climbing vine found as an invasive species in the south-eastern US, which is native to Japan and south-eastern China
- moxaÂ
- ããã or è¾ mogusa, mugwort or cotton wool or other combustible material, burned on skin during moxibustion
- moxibustionÂ
- (from moxa + (com)bustion), an oriental medicine therapy which involves the burning of moxa (see above)
- ninjaÂ
- Japanese covert agent of the feudal era
- rickshawÂ
- (from 人åè» jinrikisha/ninryokusha), a human-pulled wagon
- sayonaraÂ
- Ã¥·¦Ã¦§Ã£ÂªÃ£ or ããããªã sayÃ…nara the Japanese term for "goodbye"
- samuraiÂ
- Japanese knight
- senseiÂ
- å ç", the Japanese term for "master", "teacher" or "doctor". It can be used to refer to any authority figure, such as a schoolteacher, professor, priest, or politician.
- senpaiÂ
- å 輩, the Japanese term for "upperclassman" or "senior".
- shiatsuÂ
- æå§, a form of massage
- shiba inuÂ
- æ´Ã§¬, the smallest of the six original and distinct Japanese breeds of dog
- shinro
- ãã"ã, a logic puzzle related to sudoku
- skosh
- A small amount, from Ã¥°'ã or ãã"ã sukoshi, meaning "a bit" or "a few"
- sudokuÂ
- æ°Ã§¬ sÃ…«doku listen , a number placement puzzle, also known as Number Place in the United States.
- tanukiÂ
- ç¸, the Japanese name for the animal, Nyctereutes procyonoides, known as a Japanese raccoon dog in English
- tsunamiÂ
- 津æ³¢, literally "harbor wave"; Large wave caused by earthquakes or other underwater disturbances.
- urushiolÂ
- (from æ¼ or ããã urushi, a plant that gives a skin rash on contact) a chemical substance found in poison-ivy, used to make lacquer-ware
References
See also
- Anime and manga terminology
- Japanese words of English origin
- Cuisine of Japan
- Category:Japanese cooking tools
- Etiquette in Japan
- Japanese honorifics
- Aizuchi
- Japanese pronouns
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