The Japanese were making desserts for centuries before sugar was widely available in Japan. Even when sugar became affordable in Japan still dessert was widely available in Japan and used in Japan. There are many common desserts still available in japan which can be traced back for hundreds of years . In Japanese cuisine, traditional Japanese sweets are known as wagashi. Ingredients such as red bean paste and mochi are used. Many modern-day sweets and desserts in Japan are also in existence.
Japanese desserts
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- Amezaiku
- Anmitsu
- Anpan
- Castella
- Chinsuko
- Coffee jelly
- Green tea ice cream
- Hakuto jelly
- Imagawayaki
- Melonpan
- Mochi ice cream
- Momiji manjū
- Purin
- Raindrop cake
- Sata andagi
- Tokyo banana
Wagashi
Wagashi (å'è"å) is a traditional Japanese confectionery which is often served with tea, especially the types made of mochi, anko (azuki bean paste), and fruits. Wagashi is typically made from plant ingredients. Wagashi are made in a wide variety of shapes and consistencies and with diverse ingredients and preparation methods. Wagashi are popular across the country japan but are only available regionally or seasonally.
A
- Akumaki
- AmanattÅ
- Arare (food)
B
- Botamochi
- Beika
C
- Chitoseame
D
- Daifuku
- Dango
- Dorayaki
G
- GionbÅ
- Gyūhi
H
- Hanabiramochi
- Higashi
- Hishi mochi
I
- Imagawayaki
K
- Kanten
- KarintÅ
- Karukan
- KonpeitÅ
- Kusa mochi
- Kuzumochi
- Keiran Soumen
M
- Manjū
- Mizuame
- Monaka
N
- Namagashi
R
- Red bean paste
- Red bean soup
S
- Sakuramochi
- Senbei
- Suama
T
- Taiyaki
- Tokoroten
U
- UirÅ
W
- Warabimochi
- Wasanbon
Y
- Yatsuhashi
- YÅkan
- Yubeshi
Brands
- Black Thunder
- Fusen gum
- HyÅroku mochi
- Shiroi Koibito
See also
Japanese sweets and desserts
- Japanese cuisine â" Sweets
- List of Japanese dishes â" Japanese-style sweets
Related topics
- Cuisine
- List of desserts
References
External links
- Media related to Confectionery of Japan at Wikimedia Commons
- Media related to Sweet food of Japan at Wikimedia Commons
- Media related to Wagashi at Wikimedia Commons
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